Stewed Sydney Tremella with Rock Sugar

Name: Stewed Sydney Tremella with Rock Sugar
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6g Golden Swallow Ear Tremella; 1 piece Sydney; 4 pcs Jujube; 10g lily; 8 Wolfberry; 20g crystal sugar; Some honey

by Water pity

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Tremella is a rare food and medicinal material that is homologous to medicine and food. It is rich in protein, amino acids and trace elements. Tremella polysaccharides contained in Tremella are used as medicinal applications to improve human immunity, chronic bronchial and stomach medicine, because of its natural moisturizing effect. Used in many high-end skin care products.
Rock sugar white fungus and snow pear soup is a dessert that everyone loves to drink. The recipe is very simple, nutritious and delicious. It has the effects of beautifying the skin, nourishing body fluid, nourishing the lungs, relieving cough and resolving phlegm, and is suitable for adults and children to eat regularly. In the winter in the north, the indoor heating is dry, and a bowl of sweet, waxy and gelatinous white fungus soup will relieve the dryness and relieve the cough, which is extremely comfortable. The Golden Swallow Ear Materia Medica Tremella selected this time has 4 times the gum quality of ordinary Tremella, no washing and no foaming, simple method, more beneficial to human body absorption and conditioning, better immunity, and can be eaten by the whole family.

Ingredients

Stewed Sydney Tremella with Rock Sugar

1. Prepare the ingredients. There is no need to soak and clean the Golden Swallow's ears and white fungus in advance. Clean the Sydney well.

Stewed Sydney Tremella with Rock Sugar recipe

2. Take out the small casserole that is stewed in water, pour 600g of pure water, then pour the golden swallow's ear and white fungus directly into the water, simmer over low heat and simmer slowly.

3. When simmering the white fungus, wash and soak the jujube, wolfberry, and lily for later use. Peel and core the Sydney pear and cut into small cubes.

4. About half an hour or so, put the diced snow pear in the casserole.

5. At this time, the white fungus has already appeared gelatinous. Stir the diced snow pear evenly and continue to simmer on low heat.

6. After another half an hour, put the lily, jujube, and rock sugar into the pot.

7. Stir gently again and continue to low heat for about 20 minutes.

8. Finally, add wolfberry and honey, simmer for 3-5 minutes.

Tips:
1. If there is no water-proof stew, ordinary small casserole is also possible, but the time needs to be adjusted.
2. This golden swallow ear and white fungus do not need to be soaked and washed in advance, and can be poured into the pot and simmered directly.
3. It can be drunk directly after stewing, or it can be eaten after refrigerating in the refrigerator, the taste is better after refrigeration.

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