Stir-fried Bacon with Buckwheat Head
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients.
2. Wash fresh buckwheat and cut into sections, and cut pepper into small sections.
3. Cut the bacon into thin slices.
4. Heat the pan with cold oil, add the bacon and stir-fry until the fat part becomes transparent.
5. Add the chili and stir fry.
6. Stir fry the buckwheat together, add oyster sauce, chicken essence, and rice wine to taste, stir fry together evenly to get out of the pot.
7. All right.
Tips:Because bacon is relatively salty, you don’t need to add salt, and the buckwheat don’t have to be fried too much.
