Stir-fried Bacon with Dried Radish

Stir-fried Bacon with Dried Radish

by sclfox

4.6 (1)
Favorite
6

Difficulty

Normal

Time

10m

Serving

2

Eat radish in winter and ginger in summer without a doctor’s prescription.” Radish fried bacon is a very characteristic dish in Hunan. The color is yellow and bright, the aroma is strong, the salty and sweet is suitable, it is crisp and refreshing, and the taste is delicious. , Sweet, crisp and fresh "Five must-dos. Drink a sip of millet wine, come with a piece of bacon, and a piece of dried radish. It is extremely delicious and enjoyable, and it is full of aftertaste after eating."

Ingredients

Stir-fried Bacon with Dried Radish

1. Cut the dried radish after soaking, and slice the bacon after steaming. The other ingredients are cut as shown in the figure and set aside;

Stir-fried Bacon with Dried Radish recipe

2. Heat the pot, cook the garlic cloves in the pot, and stir fry the bacon for about 2 minutes;

Stir-fried Bacon with Dried Radish recipe

3. Add the dried radishes and continue to fry until they are ripe;

Stir-fried Bacon with Dried Radish recipe

4. Add tempeh, dried chilies, and garlic leaves in turn and stir fry for about 1 minute;

Stir-fried Bacon with Dried Radish recipe

5. Put in the dark soy sauce, add the stock or water, collect the juice, and start the pot.

Stir-fried Bacon with Dried Radish recipe

Tips:

1. If the dried radish is not salty, add some salt appropriately during the frying process;

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