1. Soak the black fungus in warm water.
2. Wash and drain the useless parts.
3. Wash the lean meat with warm water.
4. slice.
5. Pour oil in a dry pan to heat, add the meat slices and stir fry on high heat until the color is completely changed.
6. Add black fungus and a few slices of ginger and stir fry for about 3 minutes until cooked.
7. Finished product.
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