Stir-fried Bacon with Winter Bamboo Shoots ~ Shan Ge is Here for Cooking Class

Stir-fried Bacon with Winter Bamboo Shoots ~ Shan Ge is Here for Cooking Class

by Brother Shan is here

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In Hunan, bacon and winter bamboo shoots are like a couple who meet once a year. Winter bamboo shoots come to the fore in winter, while bacon is usually only found in the winter in the farm. Just to meet once a year, they meet each other sincerely and fight fiercely, but the person who really enjoys the most is us at the table. Of course, Anhua smoked bacon comes from authentic, winter bamboo shoots more. In addition, Hunan pickled peppers are used in the summer and autumn seasons to choose Bai Fumei and Gao Shuaifu together with acid blisters, to stir up the atmosphere of winter bamboo shoots and bacon. "

Ingredients

Stir-fried Bacon with Winter Bamboo Shoots ~ Shan Ge is Here for Cooking Class

1. Use the blunt tip of a kitchen knife to make deep cuts for winter bamboo shoots, peel off the shell, peel off the skin, and cut in half and then cut them into slices.

Stir-fried Bacon with Winter Bamboo Shoots ~ Shan Ge is Here for Cooking Class recipe

2. Put water in a pot to boil, add a small amount of salt, pour in the bamboo shoots, and cook for 30 seconds to remove the astringency of the bamboo shoots after the water is boiled.

Stir-fried Bacon with Winter Bamboo Shoots ~ Shan Ge is Here for Cooking Class recipe

3. Peel the garlic and slice it, wash the green garlic and Hunan pickled pepper separately, and cut it with an oblique knife.

Stir-fried Bacon with Winter Bamboo Shoots ~ Shan Ge is Here for Cooking Class recipe

4. Put water in the pot, add Anhua bacon and cook for about 10 minutes until the fat is translucent.

Stir-fried Bacon with Winter Bamboo Shoots ~ Shan Ge is Here for Cooking Class recipe

5. Remove the Anhua bacon, wash it, and cut it into thin slices after it has cooled. Of course, it should not be too thin, otherwise it will lose its chewy.

Stir-fried Bacon with Winter Bamboo Shoots ~ Shan Ge is Here for Cooking Class recipe

6. Heat up the oil and sauté the fragrant garlic slices. Add Anhua bacon and stir-fry for 3-5 minutes until the oil comes out. Add the winter bamboo shoots and stir-fry for 3 minutes. Then add a small amount of water and simmer for a while.

Stir-fried Bacon with Winter Bamboo Shoots ~ Shan Ge is Here for Cooking Class recipe

7. When the water is about to dry, add Hunan pickled peppers and green garlic, stir fry for half a minute, and finally add salt to taste.

Stir-fried Bacon with Winter Bamboo Shoots ~ Shan Ge is Here for Cooking Class recipe

Tips:

The bacon is selected from mountain-raised black pig firewood smoked bacon, fat and thin, with better flavor!

Comments

Sign in to comment

Similar recipes

Hunan Anhua Garlic Bacon Fried Rice ~ Shan Ge is Here for A Series of Delicacies recipe

Hunan Anhua Garlic Bacon Fried Rice ~ Shan Ge is Here for A Series of Delicacies

Anhua Bacon, Green Garlic, Garlic