1. Wash and cut the eight-pink vegetables into sections, and chop the garlic. Mince the dace.
2. Stir-fry the garlic and tempeh in a hot pan with oil and add the mark vegetables.
3. Add appropriate amount of water and stir fry over high heat. When the dish is ready, add seasonings and stir fry.
4. Finally, use chopsticks to clamp out the set plate.
Tips:Stir-fried vegetables must be fired, garlic must be fragrant, and the time of stir-frying must be controlled and not for too long to avoid affecting the taste and losing its nutrition.
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