Stir-fried Beef Coated Flower Head

Stir-fried Beef Coated Flower Head

by Fung Kee Food

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Cow coating, large tonic, divided into two parts, coating leather and flower head, the flower head is easy to be cooked and a little powdery. The coating is smooth and crispy but a bit tough, so it must be handled separately. "

Ingredients

Stir-fried Beef Coated Flower Head

1. Cow coat flower head, clean and set aside.

Stir-fried Beef Coated Flower Head recipe

2. The cow is coated with flying water for later use.

Stir-fried Beef Coated Flower Head recipe

3. Heat the pan, add oil, green onion, ginger, garlic, dried chili, and lees to fry until fragrant.

Stir-fried Beef Coated Flower Head recipe

4. Stir-fry the flower head under the coating.

Stir-fried Beef Coated Flower Head recipe

5. Season to cook when cooked.

Stir-fried Beef Coated Flower Head recipe

6. Plate.

Stir-fried Beef Coated Flower Head recipe

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