Stir-fried Beef Tendon with Garlic

Name: Stir-fried Beef Tendon with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Garlic Leaf Garlic White; 150g Beef tendon; Some Red dried chili; 1/2 Red Bell Pepper; a little pepper; Some Soy sauce; a little Cooking Wine; a little ginger; Some Vinegar; 25g Pleurotus ostreatus

by Pistachio 365

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Spring is blooming. At this time, garlic seedlings are growing. Garlic plays an important role in this season. Whether it is raw salad or stir-fried various bacon, eggs, pasta, vegetables and other ingredients with garlic, the garlic The scent is really refreshing, fragrant and delicious, and eating more garlic in spring can also effectively prevent some intestinal and oral diseases. On my table, garlic will always have a place. Without garlic, everything is tasteless. I have this garlic stir-fried beef tendon. The many peppers on the plate will scare many friends who don’t like spicy food. However, I can tell you quietly that peppers are actually just a decoration in this dish. This dish is not It's too spicy. Please check the processing of the chili in the recipe. You will find the answer. Come, let us leave the taste of spring with delicacies! "

Stir-fried Beef Tendon with Garlic

1. Cut the cooked beef tendon into large pieces. Don't cut too small pieces, because beef tendons are easy to become smaller when heated. Some places where beef tendons are sold are cooked, you can cut them into pieces and cook them directly.

2. Cut the side dishes, cut the garlic into sections

3. Warm the oil in a hot pan, and stir-fry the ginger, pepper, and red pepper in the warm oil. The oil should not be too hot. Too hot will easily fry the chilies

4. Chili, pepper, ginger, etc. have not been zoomed in the pot, quickly fish out, do not throw away, and finally use them for decoration. If you don’t like spicy ones, you can put less chili, or you can Put it in the oil pan and fish it out

5. Heat the chili oil in the pan a little more, then pour it into the beef tendon and stir fry. The spatula should stir fry the beef tendon faster, otherwise the glue of the beef tendon will stick to the pan and shrink.

6. Don't stir fry the beef tendon too long. Add a little cooking wine, dark soy sauce, and light soy sauce to stir fry for a few seconds. Continue stir fry for a few seconds, color evenly, and serve.

7. Set up a hot pot and pour the extra oil from the beef tendons into the pot

8. Pour the diced oyster mushrooms and stir-fry for a few seconds, then add red peppers and stir-fry for three or four seconds

9. Pour in the fried beef tendons and garlic leaves and garlic white, add a few drops of vinegar and stir quickly for 3 seconds, or without vinegar

10. Add salt and chicken bouillon, stir well to taste, and then put it into the pan

11. Add the deep-fried red pepper and Chinese pepper to decorate the dishes, and eat as much as you like! Isn’t it tempting? Finally, let me say that this dish should be fried quickly. Don't take too long. If the garlic leaves and garlic are fried for a long time, it will not be delicious and sterilized. Of course, if you like to eat older ones, you can make an exception.

Tips:
1. This dish should be fried quickly, not too long. The garlic leaves and garlic white fried time will not be delicious and sterilized. Of course, if you like to eat older ones, you can make an exception.
2. Don't cut the pieces too small, because the beef tendons will easily become smaller when heated
3. When stir-frying shredded ginger, pepper, red pepper, stir-fry in warm oil, the oil should not be too hot, too hot will easily fry the peppers, etc.

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Stir-fried Beef Tendon with Garlic

Ingredients

Stir-fried Beef Tendon with Garlic

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