Stir-fried Beef with Black Skin Chicken and Mushroom

by Qi_feXjZ8E2

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The black-skinned chicken fir has high edible and medicinal value, and it is also one of the traditional medicinal fungi in my country. Because of its fresh and mellow flavor, tender meat, white as jade, unique taste, dual-purpose food and medicine, and rich nutrition, it is favored by people. "

Ingredients

100g Collusium Nigra
50g Beef
a little Ginger

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2 Shallot

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a little Sesame Oil

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a little Pepper

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a little Corn Starch
2 Garlic

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a little Peanut Oil

Stir-fried Beef with Black Skin Chicken and Mushroom

1. Ingredients needed.

2. Beef slices, add sesame oil, starch, pepper, salt, ginger and marinate for ten minutes.

3. Boil the chicken fungus in a pot with water, go down to boil the water, pick up and set aside.

4. Slice garlic and cut green onion into sections for later use.

5. Put oil in the pot and garlic, and sauté the shallots.

6. Put the beef and stir fry to change its color.

7. It's enough to stir it up like this.

8. Add the boiled chicken fungus and stir fry it (the chicken fungus is already cooked).

9. Add the green onion and fry for a minute, adjust a little salt.

10. A delicious, crispy and tender dish can be served.

11. Serve on the plate, fresh.

Tips:
Spring is the time to eat chicken fir mushrooms, and the mushrooms must be poured into the water before being fried.

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