Red Pepper, Green Bamboo Shoots, Black Skin Fungus Gathered

Name: Red Pepper, Green Bamboo Shoots, Black Skin Fungus Gathered
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g lettuce; 1 tsp Collusium nigra; Chopped pepper; 1 tablespoon Fresh soy sauce; 1 tablespoon Vinegar; a little salt; Some Garlic paste

by Jinling Meizi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Edible fungus is more and more popular with people for its unique nutritional value and health benefits. My family and I also like to eat all kinds of edible greens. I went to the supermarket a few days ago and saw the fresh and tender black-skinned chicken greens. I hurriedly bought some and tasted it. The scientific name of mitomyces is Ter-mitomycesHeim. It has high edible and medicinal value, and it is also one of the traditional medicinal fungi in my country. Its meat is tender, fresh and mellow, unique taste, both raw and cooked, dual-purpose food and medicine, and rich in nutrition. For such a delicious Yin I still use the cold dressing method to keep the original fresh and tender taste, and then pair it with some crispy lettuce, and in a few minutes, you can serve a plate of cold and delicious cold double silk. It is refreshing and delicious. The taste is great. good!

Ingredients

500g Lettuce
1 tsp Collusium Nigra
Chopped Pepper
1 tablespoon Fresh Soy Sauce
1 tablespoon Vinegar
a little Salt

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Some Garlic Paste

Red Pepper, Green Bamboo Shoots, Black Skin Fungus Gathered

1. The fresh black-skinned chicken spongyin that I bought back is very fresh and tender, so lightly clean it.

2. Lettuce leaves are also very nutritious. Don't throw them away. You can burn tofu or make soup. Lettuce is peeled and leaves are cleaned and shredded.