Stir-fried Black Bean Sprouts with Bacon

Stir-fried Black Bean Sprouts with Bacon

by The heart of the piano and the courage of the sword

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

When Lao Zhangren came to his hometown last time, he brought me a few pieces of Hakka bacon. It was so salty. I don’t know why it’s so salty, and it’s white without soy sauce. You can eat a bowl of rice with half a piece, haha. There was one piece left, and I almost forgot it in the refrigerator. I took it out this time and cooked it for a long time. I tried it and it was salty and dizzy. I use it to fry black bean sprouts, the taste is still quite salty, especially the bean sprouts are delicious. Ha ha. "

Ingredients

Stir-fried Black Bean Sprouts with Bacon

1. Bring the bacon to a boil, change the water and simmer for half an hour.

Stir-fried Black Bean Sprouts with Bacon recipe

2. Then slice it.

Stir-fried Black Bean Sprouts with Bacon recipe

3. Wash black bean sprouts and set aside.

Stir-fried Black Bean Sprouts with Bacon recipe

4. Start the frying pan, sauté the garlic, add the bacon and stir fry to get the oil.

Stir-fried Black Bean Sprouts with Bacon recipe

5. Add the bean sprouts and stir well.

Stir-fried Black Bean Sprouts with Bacon recipe

6. Add water and simmer for a while, so that the salty aroma of bacon can penetrate into the bean sprouts.

Stir-fried Black Bean Sprouts with Bacon recipe

7. Out of the pot.

Stir-fried Black Bean Sprouts with Bacon recipe

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