Stir-fried Black Fungus with Dragon Sprout and Beans
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The materials are as follows.
2. Shred the long sprout beans.
3. Shred the onion.
4. Saute the garlic and stir-fry with the dragon sprouts and bean shreds.
5. After sautéing the greens, add black fungus, add water and simmer.
6. Long sprout beans are poisonous if they are not ripe, so add onion shreds after they are cooked thoroughly.
7. Saute and season.
8. Fried in olive oil, it feels very light.
