1. Ingredients: salty cabbage, fresh shiitake mushrooms (cleaned)
2. Clean the cabbage.
3. Place on the chopping board and chop, set aside.
4. Place the cleaned fresh shiitake mushrooms on the chopping board and chop.
5. Pour the oil in the saucepan and heat it up, add the cut fresh mushrooms and stir fry.
6. Then, add the cut cabbage and stir fry.
7. Then, add the right amount of chicken essence.
8. Stir-fry and serve.
9. Take out the pot and serve on the plate.
