Salted Octopus with Cabbage
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: hairtail.
2. The cabbage is salty.
3. Remove the head and tail of the hairtail to remove the internal organs, wash and remove.
4. Cut into sections with scissors and set aside.
5. Wash the salty cabbage, remove, and squeeze the water.
6. Place on the chopping board and chop, set aside.
7. Pour the oil in the pot to heat, add the octopus and fry on both sides until it is golden and fished out.
8. Next, return the fried hairtail to the pot.
9. Add some water, add some cooking wine, put the ginger slices and turn to boil.
10. Then, add the salty cabbage, stir and bring to a boil, and cook for 2-3 minutes.
11. Finally, add some chicken essence.
12. Stir it well, and it's ok.
