Stir-fried Cauliflower Tomatoes

Stir-fried Cauliflower Tomatoes

by Twilight shadow

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Many people like to eat organic cauliflower. Probably because it is organic, food safety is also the first choice. In fact, the taste is still the same as ordinary cauliflower. That is to comfort people who eat organic cauliflower. I like to sauté cauliflower with tomatoes. It has a crunchy texture and a bit sour taste. I really like it, and if I like it, try it. "

Ingredients

Stir-fried Cauliflower Tomatoes

1. Prepare the main ingredients

Stir-fried Cauliflower Tomatoes recipe

2. Wash the cauliflower and break it into small pieces

Stir-fried Cauliflower Tomatoes recipe

3. Sliced tomatoes

Stir-fried Cauliflower Tomatoes recipe

4. Stir-fry cauliflower with hot oil

Stir-fried Cauliflower Tomatoes recipe

5. Stir-fry cauliflower with low heat. Cauliflower has little moisture and is easy to paste. Add a little water to stir fry.

Stir-fried Cauliflower Tomatoes recipe

6. Put the tomatoes, stir-fry the tomatoes until they are soft, add salt to the pan

Stir-fried Cauliflower Tomatoes recipe

7. share it

Stir-fried Cauliflower Tomatoes recipe

8. share it

Stir-fried Cauliflower Tomatoes recipe

Tips:

Cauliflower has little water content. Add a little water when frying, and stir frying constantly, the taste will be very crisp.

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