Stir-fried Celery with Plum
by Unknown xyz
Favorite
Difficulty
Easy
Time
10m
Serving
2
Mei Qianzhang unique to my hometown"
1. Thousand slices of plum and parsley into sections.
2. Add oil to the pot and fry the plum Qianzhang until golden on both sides, then add celery.
3. Add appropriate amount of salt and a small amount of water, stir fry for two minutes, and then serve.