1. Wash and slice bacon
2. Wash and thinly slice the cockerel mushrooms, the thinner the better
3. Stir the bacon on a low heat to get the oil, add the slapped garlic and stir fry it
4. Pour in sliced chicken oatmeal mushrooms and stir fry over high heat
5. Stir-fry until soft and cooked, add a little salt and it can be out of the pan
6. The finished product!
