1. The ingredients needed.
2. When the oil is hot, add kimchi and saute until fragrant.
3. Turn down the heat and add 1 tablespoon of bean paste, stir fry until fragrant.
4. Pour the chicken intestines over medium-high heat and stir fry evenly with the ingredients.
5. Stir fry until the color changes, add 1⃣️spoon of oyster sauce.
6. A spoonful of light soy sauce.
7. Pour in the garlic, pepper, and ginger strips when it is half cooked.
8. Finally, pour the side dishes and stir-fry on high heat until cooked.
9. Serve to the table and start eating.
Tips:1. The intestines are not suitable for frying for too long, and the taste will be very cottony.
2. To clean the large intestine, add salt and vinegar together, it is easy to clean, repeat it several times.