1. Wash the bones of the chicken legs and cut them into small pieces. Wash and peel off the lily.
2. Add a small amount of salt, light soy sauce, cornstarch, white pepper, and edible oil to the bowl, mix well, and marinate for a while.
3. Remove the stems and seeds of the red pepper, wash and cut into small pieces, and cut the ginger and garlic into small pieces.
4. Cut off the old roots of the asparagus and wash them.
5. Cut diagonally into sections.
6. Add water to the pot, bring to a boil on high heat, put the asparagus and red pepper in the quick blanching water, remove the cold water and drain the water.
7. Prepare a small bowl and add a small amount of water, cooking oil, oyster sauce, salt, white sugar, and cornstarch to make a sauce.
8. From the frying pan, add the marinated chicken and stir fry quickly.
9. Add ginger and garlic and stir fry together.
10. Add the asparagus, red pepper and lily and stir fry together.
11. Add the prepared sauce, stir fry over high heat, try the taste to adjust the seasoning according to your personal taste.
12. Out of the pot and plate, the finished product.
