Stir-fried Chicken with Haiyan Fish and Peanuts Easy
1.
First, stir-fry the peanuts with a tablespoon of oil. About half of the peanuts are cracked.
2.
Pour a little oil in the pot, add shredded ginger, pepper, garlic, and deodorize the clove fish. When the color of the small fish turns golden yellow, half of the golden yellow fish is also cooked
3.
Pour the peanuts into the stir-fried small fish, add a pinch of salt, dried chilies, and cook
4.
A super delicious little whitebait mixed with peanuts, served with wine and dinner, you're done!
Petrel is a deep-sea fish, it has a bit of salty taste, so you must put less salt!
Tips:
Fried peanuts and small fish should be stir-fried on low heat to avoid mashing. Secondly, petrel fish is a sea fish with a salty taste. Be sure to add less salt. Just consider the salt required for the amount of peanuts!
If you don’t eat spicy food, you can leave out dried chilies, and you can also add some sesame seeds to enhance the flavor!