1. Live crawling shrimp
2. I like to cut off the thorns and feet, so that it is not easy to pierce the mouth when eating.
3. Cut all the thorns on both sides
4. It's okay to fry the whole one, I cut it into three pieces with scissors.
5. The materials are cut and set aside.
6. Heat oil in a wok, add garlic, ginger and chili until fragrant.
7. Climb down the shrimp.
8. Add oyster sauce, a little salt, and a little chicken essence.
9. Stir-fry until almost cooked, then stir-fry the garlic sprouts and coriander.
Tips:This dish must be hot in the wok and stir fry quickly. If you like spicy, try more spicy.