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1. Washed cuttlefish bought in the supermarket are convenient.
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2. Wash and set aside.
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3. Boil the baby cuttlefish with water and some cooking wine, and immediately remove and drain for later use.
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4. Cut the green onion, ginger, dried chili, and green pepper separately.
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5. The June fragrant green onion companion bean paste is ready. The bean paste is the essence of this dish.
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6. Heat up a frying pan, add green onion, ginger, dried chilies, and green peppers and stir fry.
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7. Pour in the blanched cuttlefish. Change to a small fire.
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8. Add a spoonful of bean paste and stir fry for a while.
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9.
Continue to add oyster sauce, light soy sauce, sugar, add a little water, stir-fry for a while on low heat, and finally sprinkle some chicken essence, stir-fry until the juice is collected, and then it is ready to be served.
Delicious and tempting😍😋
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