1. Prepare materials.
2. Soak wild spicy dishes in clear water for half an hour in advance, because they are marinated, otherwise they will be very salty.
3. Wash the green pepper and cut into small cubes.
4. Cut the cured lean meat into small cubes.
5. Slice garlic.
6. Get oil in a cold pan.
7. Add garlic slices when the oil is hot.
8. When the garlic slices turn yellow, add the cured lean meat.
9. When the cured lean meat is white, it is a wild spicy vegetable that is dried after being put in water.
10. Stir-fry twice and add appropriate amount of vinegar.
11. Stir fry twice and add the seasoning.
12. Add diced green peppers and stir fry quickly.
13. When it comes out of the pan, add the right amount of salt and stir-fry for a few more times.
14. Serve on the plate.
Tips:The marinated wild spicy dishes are very salty, so you must soak for a while in advance and then stir-fry. The last time you add salt is only a little bit enough, and you can just keep it if you like the light taste.