Stir-fried Dried Diced Pork with Bacon Skin

Stir-fried Dried Diced Pork with Bacon Skin

by Most Loved Home

5.0 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

The bacon is delicious and the skin is not to be wasted. It is a good beauty product. I will teach you how to make it and watch the process."

Ingredients

Stir-fried Dried Diced Pork with Bacon Skin

1. The bacon skin should be soaked in boiling water and not too soft and not chewy

Stir-fried Dried Diced Pork with Bacon Skin recipe

2. Ganzi is garnished with the right amount of red pepper according to your preference

Stir-fried Dried Diced Pork with Bacon Skin recipe

3. All ingredients are diced

Stir-fried Dried Diced Pork with Bacon Skin recipe

4. Heat a pot and put a little oil into the skin, squeeze it for a while, add garlic and fragrant

Stir-fried Dried Diced Pork with Bacon Skin recipe

5. Then add the dried red chili soy sauce, stir fry evenly, add a little water and let it sit for a minute

Stir-fried Dried Diced Pork with Bacon Skin recipe

6. Put salt and pepper and stir fry, turn off the heat and let it out for a minute.

Stir-fried Dried Diced Pork with Bacon Skin recipe

7. I don’t have tempeh at home. Stir-fry with tempeh is more delicious.

Stir-fried Dried Diced Pork with Bacon Skin recipe

Tips:

The meat skin must not be too rotten, it is especially delicious if it is chewy, and it is especially delicious. Women often eat it to supplement collagen. The meat skin is a good thing. Don't waste it.

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