1. The bacon skin should be soaked in boiling water and not too soft and not chewy
2. Ganzi is garnished with the right amount of red pepper according to your preference
3. All ingredients are diced
4. Heat a pot and put a little oil into the skin, squeeze it for a while, add garlic and fragrant
5. Then add the dried red chili soy sauce, stir fry evenly, add a little water and let it sit for a minute
6. Put salt and pepper and stir fry, turn off the heat and let it out for a minute.
7. I don’t have tempeh at home. Stir-fry with tempeh is more delicious.
Tips:The meat skin must not be too rotten, it is especially delicious if it is chewy, and it is especially delicious. Women often eat it to supplement collagen. The meat skin is a good thing. Don't waste it.
