Fried Bacon Skin
1.
Prepare materials
2.
After washing the bacon skin, boil it in boiling water for 3-5 minutes to remove the dirt on the surface thoroughly.
3.
Put an appropriate amount of water in the pressure cooker to cover the skin of the meat, and put in the washed skin.
4.
Cover the lid and cook on high heat until SAIC, then change the heat to low heat and cook for about 30 minutes, until the skin becomes soft (push it with chopsticks).
5.
Cut all the green peppers, garlic and garlic.
6.
Cut the pressed skin into strips.
7.
After the pot is heated on a high fire, pour in an appropriate amount of oil, add green peppers and garlic and stir-fry for 1 minute.
8.
Pour in garlic stalks and pork skin and stir-fry for a while.
9.
Add an appropriate amount of salt chicken powder and stir-fry quickly (don't add too much salt, because the bacon skin itself is salty).
10.
Add a little dark soy sauce and water with garlic leaves, stir evenly to get out of the pot.
Tips:
The skin on the meat is longer, so it must be cleaned before cooking and then cooked.
If you don't have a pressure cooker, just use the pot to cook, and cook until the chopsticks can be easily inserted.
The ingredients can be matched according to your own taste.
Don't put too much salt, because the bacon skin itself is salty.
Taste the taste before serving, and season it according to your own taste.
