Stir-fried Dried Fish with Five Claw Peppers
1.
This is the five-claw chili, very spicy.
2.
This dried fish is a bit dry. Steam it in water for 5-10 minutes to soften it.
3.
Finely chop garlic, five-claw chili and ginger.
4.
Heat the pan, put the fish pieces in rapeseed oil, and fry on low heat
5.
Add ginger and garlic and stir fragrant over low heat.
6.
Add the morning peppers, salt, and stir-fry the peppers until fragrant.
7.
Soak the pot with a little water.
8.
Season with soy sauce, stir and stir well.
9.
Spicy and spicy dishes, the taste of hometown.