Stir-fried Dried Fish with Five Claw Peppers

Stir-fried Dried Fish with Five Claw Peppers

by Redmi Lok

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

(See the picture in step 1) Chili peppers look like fingers erected, so they are called five-jaw chili, also called Chaotian chili, which is very spicy.
When I was young, my parents’ vegetable garden was the largest variety in the planting area. Green peppers began to grow when they were grown. They only become red peppers, and they grow for several months.
The fish boiled with green five-claw pepper is fresh, spicy and delicious; the most memorable is the fried fish with green five-claw pepper, which is extremely spicy.
Although chili is everywhere, the taste of hometown is truly unique. "

Ingredients

Stir-fried Dried Fish with Five Claw Peppers

1. This is the five-claw chili, very spicy.

Stir-fried Dried Fish with Five Claw Peppers recipe

2. This dried fish is a bit dry. Steam it in water for 5-10 minutes to soften it.

Stir-fried Dried Fish with Five Claw Peppers recipe

3. Finely chop garlic, five-claw chili and ginger.

Stir-fried Dried Fish with Five Claw Peppers recipe

4. Heat the pan, put the fish pieces in rapeseed oil, and fry on low heat

Stir-fried Dried Fish with Five Claw Peppers recipe

5. Add ginger and garlic and stir fragrant over low heat.

Stir-fried Dried Fish with Five Claw Peppers recipe

6. Add the morning peppers, salt, and stir-fry the peppers until fragrant.

Stir-fried Dried Fish with Five Claw Peppers recipe

7. Soak the pot with a little water.

Stir-fried Dried Fish with Five Claw Peppers recipe

8. Season with soy sauce, stir and stir well.

Stir-fried Dried Fish with Five Claw Peppers recipe

9. Spicy and spicy dishes, the taste of hometown.

Stir-fried Dried Fish with Five Claw Peppers recipe

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