Stir-fried Duck Intestines with Green and Red Pepper
1.
Prepare raw materials, stewed duck intestines, cut green and red pepper into strips, and shred ginger.
2.
The wok is hot.
3.
Drain the oil, add ginger shreds and sauté after the oil is hot.
4.
Add the duck intestines and stir fry.
5.
Stir-fry until the color changes, add green and red peppers and stir-fry.
6.
Fry the green and red peppers until they are broken, season with salt, add pepper, turn off the heat, add chicken essence, and stir well.
7.
Served and ready to eat.
Tips:
1. Be sure to stir-fry, the duck intestines are already cooked, so you don’t need to stir-fry too much time
2. Fry the green and red peppers until they are broken, so that the color is beautiful and the taste is crisp and refreshing