Stir-fried Duck Intestines with Green and Red Pepper

Stir-fried Duck Intestines with Green and Red Pepper

by Flying swallows

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A and trace elements such as calcium and iron. It has a good effect on the body's metabolism, nerves, heart, digestion and vision maintenance.
Both red and green peppers contain carotene and carotenoids that are beneficial to the human body, which can be converted into vitamin A in the human body, which is very effective in enhancing people's vision and preventing night blindness. Both green and red peppers have a spicy taste because they contain capsaicin. Capsaicin has the effects of promoting blood circulation, dispelling cold, relieving depression, and invigorating the stomach. Eating hot peppers properly can promote salivation and increase appetite. In addition, the two green and red peppers have good medicinal value, soaking them in wine with tangerine peel can treat indigestion."

Ingredients

Stir-fried Duck Intestines with Green and Red Pepper

1. Prepare raw materials, stewed duck intestines, cut green and red pepper into strips, and shred ginger.

Stir-fried Duck Intestines with Green and Red Pepper recipe

2. The wok is hot.

Stir-fried Duck Intestines with Green and Red Pepper recipe

3. Drain the oil, add ginger shreds and sauté after the oil is hot.

Stir-fried Duck Intestines with Green and Red Pepper recipe

4. Add the duck intestines and stir fry.

Stir-fried Duck Intestines with Green and Red Pepper recipe

5. Stir-fry until the color changes, add green and red peppers and stir-fry.

Stir-fried Duck Intestines with Green and Red Pepper recipe

6. Fry the green and red peppers until they are broken, season with salt, add pepper, turn off the heat, add chicken essence, and stir well.

Stir-fried Duck Intestines with Green and Red Pepper recipe

7. Served and ready to eat.

Stir-fried Duck Intestines with Green and Red Pepper recipe

Tips:

1. Be sure to stir-fry, the duck intestines are already cooked, so you don’t need to stir-fry too much time

2. Fry the green and red peppers until they are broken, so that the color is beautiful and the taste is crisp and refreshing

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