1. The leftover cooked pork heart (salty and salty), tear it by hand and prepare it, wash the eggs and leeks, and prepare a small piece of green onion.
2. Cut the leek into sections, beat the eggs, add a little salt and pepper powder and stir well.
3. Fried eggs first in oil heat.
4. Start with the torn pork heart and stir well.
5. Finally, stir-fry the leeks and turn off the heat.
6. Finished product.
Tips:Because the pig's heart is cooked and has a salty taste, only a little salt is added to the egg during frying.
