Stir-fried Fungus with Daylily
1.
Soak the daylily in cold water for 40 minutes, warm water for 20 minutes, and hot water for 10 minutes. According to your own time, wash away the impurities and squeeze the water for use.
2.
Soak the dry fungus in warm water, wash off the impurities and tear it into small pieces for later use
3.
Chopped green onions
4.
Adjust the wet starch, add 80 grams of warm water to the vegetable's umami MSG, mix thoroughly and set aside
5.
Add peanut oil to the pot, add the chopped green onion to 60% of the heat, and stir up the fragrance
6.
Join fungus
7.
Add day lily and stir fry for a while
8.
Then add the well-mixed vegetable MSG and salt, stir-fry until the day lily and fungus are cooked and taste, thicken with the well-mixed wet starch, and serve.
Tips:
Daylily is made of dried dried vegetables. Daylily with dark yellow hair and a little black hair is natural and additive-free.Dried daylily has golden color and beautiful appearance. It is processed daylily. Please pay attention to it.
