Stir-fried Goose Intestines with Broken Rice Sprouts
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
30m
Serving
2
It's cold, my favorite thing is to get together for hot pot. The tumbling red oil, red hot pepper, Chinese pepper and the sultry fragrance are the best comfort to drive away the coolness. To eat hot pot in Chongqing, as long as you know how to eat, fresh hairy belly, duck blood, and goose intestines are indispensable. Shabu-shabu is hot and dipped in spices. How can the taste be "cool". [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]
Eating hot pot, how can one miss the word "fresh". The hairy belly must be fresh, the goose intestines must be fresh, the duck blood must be fresh, and the vegetables must be fresh. Only in this way can the hot pot's characteristics of hemp, spicy, fresh and fragrant. Cai Cai Wu loves hairy belly and goose intestines the most. Of course, goose intestines must be fresh, not frozen. How can frozen goose intestines taste less than fresh goose intestines. Flick the chopsticks, put a large goose intestine on the chopsticks, put it in the tumbling hot pot soup for a few seconds, wait until the goose intestines are slightly rolled, so the popular "seven ups and eight downs" is no longer applicable, because it will be hot. The taste of goose intestines is a bit old.
But today, Cai Cai Wu is not here to share the way to eat hot pot, but to share a plate of goose intestines that can be cooked in addition to hot pot, that is, our protagonist today, fried goose intestines with broken rice and sprouts. Don't think that goose intestines can only be used for hot pot, so for a foodie, you will definitely miss a lot of delicious food. Fresh goose intestines can also be used for frying, without losing its crispness and tenderness.
What you don't cut may be the delicacy in others' mouths. Just like this plate of fried goose intestines, what you can see is only goose intestines, but what you can't see is the delicacy of goose intestines.
Eating hot pot, how can one miss the word "fresh". The hairy belly must be fresh, the goose intestines must be fresh, the duck blood must be fresh, and the vegetables must be fresh. Only in this way can the hot pot's characteristics of hemp, spicy, fresh and fragrant. Cai Cai Wu loves hairy belly and goose intestines the most. Of course, goose intestines must be fresh, not frozen. How can frozen goose intestines taste less than fresh goose intestines. Flick the chopsticks, put a large goose intestine on the chopsticks, put it in the tumbling hot pot soup for a few seconds, wait until the goose intestines are slightly rolled, so the popular "seven ups and eight downs" is no longer applicable, because it will be hot. The taste of goose intestines is a bit old.
But today, Cai Cai Wu is not here to share the way to eat hot pot, but to share a plate of goose intestines that can be cooked in addition to hot pot, that is, our protagonist today, fried goose intestines with broken rice and sprouts. Don't think that goose intestines can only be used for hot pot, so for a foodie, you will definitely miss a lot of delicious food. Fresh goose intestines can also be used for frying, without losing its crispness and tenderness.
What you don't cut may be the delicacy in others' mouths. Just like this plate of fried goose intestines, what you can see is only goose intestines, but what you can't see is the delicacy of goose intestines.
