1. Fennel balls, ham, hot peppers.
2. Peel off the old hard part of the fennel ball, cut into thick filaments, and cut the green and red pepper into diagonal filaments.
3. Cut the ham into diagonal slices.
4. Heat an appropriate amount of oil in a pot, fry the ginger garlic and peppercorns until fragrant.
5. Add sliced ham and green and red peppers and stir fry a few times.
6. Pour the fennel balls and stir fry a few times.
7. Season with salt and chicken essence.
8. Stir-fry evenly, turn off the heat and serve.
9. Finished product.
10. Finished product.
