Stir-fried Horse Meat with Zucchini

Name: Stir-fried Horse Meat with Zucchini
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Smoked horsemeat; 1/2 root squash; 1/2 root carrot; 5g Cooking Wine; 2 cloves garlic; 2 pieces Garlic leaves; Some oil; 3g ginger; 5g Soy sauce

by Seven nine stars

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Yesterday I received a courier from faraway Xinjiang, and the long-awaited horse meat arrived. This is a heart from afar, from a colleague to a friend today. Rather than looking forward to horse meat, it is better to look forward to the longing of being on the road and about to step into the land of Suzhou, which is extremely warm.
I have never tasted the taste of horse meat, and I have never thought that I will eat horse meat fried by myself at my own table.
Talking about the taste, the friend sent me smoked horse meat. It has very little fat and is very chewy. It seems to have little difference from the taste of bacon. I always thought that horse meat is the same as cattle and sheep, with its own special flavor. Or maybe the smell of smoke overshadows the fishy smell of horse meat, but it was fragrant.
Horse meat is rare in the market, and even many like me have never seen it. But it is rich in protein, vitamins, calcium, phosphorus, iron, magnesium, zinc, selenium and other minerals, and has the effects of restoring liver function, preventing anemia, promoting blood circulation, preventing arteriosclerosis, and enhancing immunity. There are many benefits to the human body.
Today I will take some meat, add zucchini and carrots, and fry it for a taste. Deal with the rest. Haha!

Ingredients

300g Smoked Horsemeat
1/2 root Squash
1/2 root Carrot
5g Cooking Wine

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2 cloves Garlic

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2 pieces Garlic Leaves
Some Oil

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3g Ginger

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5g Soy Sauce

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Stir-fried Horse Meat with Zucchini

1. Prepare the required ingredients.

2. The horse meat is cleaned and cut into thin slices.

3. Wash the carrots and cut into slices.

4. Cut the zucchini in half and slice it.

5. Shred ginger, garlic leaves into small pieces, and garlic cloves into slices.

6. Pour proper amount of oil into the pot, heat up, add garlic cloves and ginger, and sauté.

7. Then pour in the horse meat slices, stir fry, and pour in the right amount of cooking wine.

8. The smoked horse meat is almost cooked. You can get it out after stir-frying for a while. Set aside. Don't stir-fry for a long time, which will affect the taste.

9. Leave the bottom oil in the pan, add carrot slices, and stir fry.

10. Add zucchini and stir fry. Don't stir-fry the zucchini for a long time, as it will become soft and rotten and affect the taste.

11. Then add the fried horse meat and stir-fry evenly.

12. Pour in an appropriate amount of light soy sauce and adjust the flavor. Because the smoked horse meat has been salted, there is no need to put it anymore.

13. Sprinkle with garlic leaves when out of the pan and stir-fry evenly.

Tips:
The smoked horsemeat has been seasoned, taste the flavor while frying, and add salt as appropriate.
The cooking time of this dish should not be too long, which will affect the taste.

Stir-fried Horse Meat with Zucchini

Ingredients

Stir-fried Horse Meat with Zucchini

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