Stir-fried Jiangcheng Choy Sum

Stir-fried Jiangcheng Choy Sum

by Scarlett WH

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

When I was visiting a small supermarket, I found a fresh vegetable and asked the stall owner. He told me that it was a kind of vegetable unique to Wuhan. It was a kind of rapeseed sprout from Han, called "Jiangcheng vegetable heart". Don't look at its appearance, it looks very similar to cabbage stalk, but the color is more emerald green, the taste is crisp and slightly sweet, and the aftertaste is longer. In fact, this vegetable is mainly oil-producing, and the bolting period is only 10 days to half a month, so the time to eat this Jiangcheng cabbage core is very short, and its price is similar to the price of ordinary cabbage moss, that is, one to five. A pound, so don’t miss it. "

Ingredients

Stir-fried Jiangcheng Choy Sum

1. Prepare raw materials;

Stir-fried Jiangcheng Choy Sum recipe

2. Heat the pan with cold oil, add garlic slices and stir fry;

Stir-fried Jiangcheng Choy Sum recipe

3. Stir-fry the aroma, then put the Jiangcheng vegetable heart into it and stir-fry;

Stir-fried Jiangcheng Choy Sum recipe

4. Stir-fry until the cabbage is soft and discolored, then add an appropriate amount of salt;

Stir-fried Jiangcheng Choy Sum recipe

5. Stir-fry evenly and serve on the plate.

Stir-fried Jiangcheng Choy Sum recipe

6. Serve it.

Stir-fried Jiangcheng Choy Sum recipe

Tips:

The leaves of Jiangcheng Caixin are tender, but the stems of Caixin must be peeled before they can be fried with the leaves.

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