1. Choose to remove the two ends of the goat eye peas and the pod silk, and then wash them.
2. Heat the pan with cold oil, pour some oil into the pan, and saute the garlic.
3. Pour the cleaned lamb eye peas into the pot and stir fry.
4. Add a pinch of salt and stir-fry, add the chopped millet pepper and add 1 spoon of hoisin sauce.
5. Stir-fry evenly and add a little water to boil.
6. After the goat eye peas are softened, add a little sugar to adjust the flavor and then turn off the heat.
7. The fried lamb eyed peas that makes you appetite, quick and simple, rich flavor.
Tips:1. After buying the goat eye peas, you must choose the two ends and the pod silk, because the two ends and the pod silk have the most toxins.
2. Sheep-eyed peas and beans have certain toxins. They must be cooked thoroughly. The longer the cooking time, the easier these toxins will evaporate when exposed to heat.
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