Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Lamb slices; 1 Green onions; Some onion; 15g Vegetable oil; A small amount Chicken Essence; 8g Soy sauce; Some Soy tofu sauce

by Cherish love (from WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The smell of mother! ! It's very delicious, this time I added some onions in it, the color is more beautiful

Ingredients

Stir-fried Lamb with Scallions

1. Prepare the ingredients. It’s best to use sliced mutton (lamb roll) for mutton and more scallions.

2. Heat the wok into the oil, add the lamb and stir fry, change the color, put the onion, onion (optional) soy sauce, soy tofu juice, chicken essence

Tips:
The lamb must be fried quickly, and the green onions can be added after the color changes, so that it will not grow old.
Just cut the green onion into sections, please use more

Comments

Sign in to comment

Similar recipes

Stir-fried Lamb with Chives

Lamb Slices, Chive Sauce, Shallot