Stir-fried Leek with Emu Egg

Name: Stir-fried Leek with Emu Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Emu Egg; 1 piece Chives; Some Cooking oil; Some shallot; Some salt; Some Chicken Bouillon Powder

by Silent rain

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Emu is the national bird of Australia and the second largest bird in the world, second only to the African ostrich, and one of the oldest bird species in the world. Emu eggs are dark green in eggshell, which is unique in nature. Emu eggs are known as the "king of eggs". They are nutritious, have no cholesterol, and contain 7 beneficial substances, namely oleic acid accounting for 33.48%, of which: palmitic acid 9.1%; palmitoleic acid 2.96%; stearic acid 2.21 %. Emu egg syrup is rich in collagen, a variety of trace elements, and its nutritional value is very high. "

Ingredients

1/2 Emu Egg
1 piece Chives
Some Cooking Oil
Some Shallot

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Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Leek with Emu Egg

1. Prepare materials

2. The method of opening emu eggs is the same as that of opening ostrich eggs. First use a knife to fix it at a point and rotate it left and right to slowly open a small opening. This process requires a little patience. Do not use too much force to avoid destroying the beautiful egg. shell.

3. After opening a small mouth, use a bamboo stick to insert and stir the egg liquid from the small mouth, and stir the egg white and egg yolk so that the egg liquid is easy to pour out