1. Fresh milk melon cut off the stems
2. After cutting off all the stems, wash and set aside
3. Add appropriate amount of salt, chicken essence, white vinegar and marinate for 10 minutes
4. The marinated milk melon will come out of the soup. Pour out the soup and put it on a plate for later use (I used carrots for decoration for aesthetics, not necessary), and minced garlic
5. Add appropriate amount of sesame oil to the pot
6. Add a little salt to heat
7. Turn off the heat when the oil is hot, add minced garlic and cook until fragrant
8. Pour it directly on the milk melon while it is hot (I am busy taking pictures, the garlic is a bit overheated, please pay attention when you make it, the garlic will be poured on the plate immediately if it turns yellow, don't wait for it to burn)
9. Well, such a beautiful and refreshing side dish is ready, very suitable for summer porridge.
10. You try too
