Stir-fried Millet Noodle Bun

Name: Stir-fried Millet Noodle Bun
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Millet bun; 1 piece egg; 1 Ham; Some Vegetable oil; Some salt; Some vegetables; Some Chives

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Steamed bun is a staple food that our family often eats, and of course it is also the one I make the most. Especially in areas where noodles are the mainstay, it can be said that there are almost buns for three meals a day. White noodles, whole wheat noodles, corn noodles, soba noodles, steamed buns, etc., even millet noodles are often eaten, and they are often made as millet noodle buns. The amount of coarse grains I make is generally controlled within one-third, not the more the better. I just made too many millet noodles last time. I used the method of fried buns to stir-fry small noodle buns, and added eggs and ham. They are relatively light, and those who love meat can be fried together. Add some green vegetables. It really has food and more comprehensive nutrition. , It's really whole grains, it tastes really good.

Ingredients

2 pcs Millet Bun
1 piece Egg
1 Ham
Some Vegetable Oil
Some Salt
Some Vegetables
Some Chives

Stir-fried Millet Noodle Bun

1. Main ingredients: 2 millet noodle buns, 1 egg, 1 ham. Accessories: vegetable oil, salt, chives, first soy sauce, pepper, cabbage. Wash the cabbage and mince, wash and mince the chives, and cut the ham. Ding,

2. Millet noodle buns are broken into small pieces, the smaller the better, or just cut them with a knife

3. Break up the eggs, heat the pan with oil, heat 80% of the oil, and stir-fry the egg liquid until the egg is formed.

4. Heat the pan with cold oil, heat 80% of the oil, add cabbage, salt and stir fry evenly

5. Add the first soy sauce or light soy sauce and stir fry evenly 6. Add the bun and stir fry evenly, preferably fry the flavor

6. Add diced ham and stir fry to create a fragrance, so that the millet noodle bun can absorb the ham flavor

7. Add egg cubes

8. Add chopped shallots, to fry the taste of shallots 10. Add pepper and stir fry evenly

Tips:
1. The smaller the millet noodles, the better, so it tastes good, because the millet noodle buns are very hard
2. The bun must be fried too softly to taste delicious

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Stir-fried Millet Noodle Bun

Ingredients

Stir-fried Millet Noodle Bun

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