1.
·Ingredients·
[Main ingredients]: 1 small handful of garlic moss | 2 taels of minced meat [Accessories]: 2 millet peppers | 1 spoon of starch | a little garlic and onion | 1 spoon of light soy sauce | 1/2 spoon of dark soy sauce
2. Add cooking wine, light soy sauce, starch, and salt to the minced meat, mix well and marinate for 10 minutes.
3. Cut the garlic moss into small pieces and set aside.
4. Heat the minced meat at 60% oil, fry until the color changes and pour half a tablespoon of dark soy sauce, stir well and serve.
5. Add a little oil and sauté the chives, garlic, and millet pepper.
6. Pour in the garlic moss and fry until broken.
7. Add 1 tablespoon of salt and minced meat to the pan and stir well.
8. Add 1 tablespoon of sugar and 1 tablespoon of chicken essence and stir well.
9. Eating more garlic moss can also sterilize and prevent colds~
