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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
1 Spoon of Light Soy Sauce recipes
Lamb Braised Rice
250 Grams Of Lamb, 200g Rice, 1 Onion
Braised Chicken Feet with Quail Eggs [teacher Kong to Cook]
10 Chicken Feet, About 20 Quail Eggs, 1 Spoon Of Light Soy Sauce
Yuxiang Eggplant
3 Eggplants, 100g Minced Meat, 2 Tablespoons Of Bean Paste
Poached Pork Slices
Tenderloin 200g, 1 Lettuce, 2 Scoops Of Starch
Dumplings Must Also be B-shaped! Soy Milk Version Chinese Cabbage Pork Dumplings
Flour, Soy Milk, Pork Belly
Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook]
10 Chicken Wing Roots, 3 Green Peppers, 5 Fresh Shiitake Mushrooms
Fried Instant Noodles
1 Bag Of Shin Ramen, 3 White Shrimps, Half Onion
This Dish is Extremely Delicious-gluten Stuffed Meat
400g Minced Meat, 10 Gluten Packs, 1 Egg
Vegetable Fritters
Flour, Egg, Water
Twice Cooked Pork
300g Pork Belly, A Little Sliced Ginger, 1 Red Pepper
Tofu with Soy Sauce
1 Piece Of Soft Tofu, 100g Minced Meat, 1 Spoon Of Light Soy Sauce
Stir-fried Minced Pork with Garlic Moss
1 Small Handful Of Garlic Moss, 2 Taels Of Minced Meat, 2 Millet Peppers
Cheese Liuxin Fresh Meat Mooncake
200g Pork Stuffing, 1 Egg White, 1 Spoon Of Cooking Wine