Stir-fried Noodles with Chicken Festive Pork

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer noodles have become popular with Futian, cold noodles, soup noodles, fried noodles, each bowl of noodles will satisfy your taste buds. Stir-fried noodles with chicken feathers and shredded pork, delicious and delicious, you must try if you like."

Ingredients

Stir-fried Noodles with Chicken Festive Pork

1. Prepare the noodles

2. Wash the chicken and prepare the cooked pork shreds

3. After the water in the pot is boiled, add the noodles and cook them. Rinse them with running water and drain the water.

4. Hot pot pour oil

5. Pour the chicken greens and stir-fry until the color changes before serving

6. Then pour the noodles and use chopsticks to spread the noodles until they are fragrant

7. Pour the shredded pork and fry it to get the flavor of the meat

8. Add light soy sauce and dark soy sauce and stir well

9. Finally, return the chicken feathers to the pot and stir-fry well, then turn off the heat to bring out

10. Serve

Tips:
For the fried noodles, it is best to choose the stronger noodles, preferably in a non-stick pan.

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