1. Prepare the noodles
2. Wash the chicken and prepare the cooked pork shreds
3. After the water in the pot is boiled, add the noodles and cook them. Rinse them with running water and drain the water.
4. Hot pot pour oil
5. Pour the chicken greens and stir-fry until the color changes before serving
6. Then pour the noodles and use chopsticks to spread the noodles until they are fragrant
7. Pour the shredded pork and fry it to get the flavor of the meat
8. Add light soy sauce and dark soy sauce and stir well
9. Finally, return the chicken feathers to the pot and stir-fry well, then turn off the heat to bring out
10. Serve
Tips:For the fried noodles, it is best to choose the stronger noodles, preferably in a non-stick pan.