Stir-fried Pickles Secretly Made by The Palace, A Commoner's Royal Meal that Galeries Lafayette Also Loved, More Fragrant Than Meat
1.
Pickled mustard greens in big jars are easy to buy in the northern market. I live in Hangzhou and sell them online. I spent 12.9 yuan and bought a full 5 kg. This time I only used half the amount, 1200 grams.
2.
Cut the mustard greens into shreds. I bought the ready-made shreds, so I don’t need to cut them.
3.
Rinse repeatedly with clean water to remove the salty taste of the pickles, usually four or five times.
4.
Wrap the pickled vegetables with a piece of gauze and press firmly to squeeze the water inside the pickles.
5.
The squeezed pickle shreds look like this.
6.
Scallions, ginger, and garlic are appropriate. No matter what method you use, smash it.
7.
After setting it up.
8.
Put oil in the pot. At this time, the pickles are more oil-absorbing. Put as much as possible. Add cinnamon, aniseed, dried chili, green onion, ginger and garlic under warm oil, and fry until fragrant.
9.
Add the pickles and stir fry until the pickles are covered with oil.
10.
In the next step, add 100 grams of light soy sauce, 60 grams of rock sugar soy sauce, 60 grams of vinegar, 60 grams of sugar, and 40 grams of rice wine. You can also add some oyster sauce and chicken juice to your taste. After seasoning, stir fry over medium heat to allow the pickles to fully absorb the flavor in the soup.
11.
Stir-fry for 5 minutes, turn off the heat, and put the pickles in a container. Don't think that this is the end. In fact, it is not yet. There is still the most critical step, which is very important. Put the pickles in the steamer and steam over water for half an hour.
12.
The steamed pickles can be put in a jar and sealed for storage. Put it out before eating. If possible, add a handful of coriander and a pinch of cooked sesame seeds. Mix it to make a delicious home-cooked side dish.
13.
Then bake a few sesame sauce biscuits, a bowl of stick stubble porridge, and stir-fried pickles. The breakfast is delicious!
Tips:
During the seasoning process, you can make appropriate adjustments according to your personal taste and hobby. You can taste the saltiness in the seasoning. Although it is a pickle, it is not easy to be too salty, which makes it look high-grade.
