Stir-fried Pig Intestines with Chinese Cabbage

Name: Stir-fried Pig Intestines with Chinese Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Fresh Chinese cabbage; 250g Braised pig intestines; 2 Garlic sprouts; A Red chili; A green pepper

by 88 Little Dragon Girl

4.6 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

I like to eat Chinese cabbage very much, and I often make fried pork slices. I usually don’t eat pig intestines, because I have seen slaughtered pigs, and I have seen that pig intestines are full of poop. Every time I make them at home, I don’t eat them. Put in the refrigerator. My mother-in-law was not at home today. I had to cook and dig out the pig intestines from the refrigerator. I told myself that I wouldn’t eat it when I was cooking it, but it was so fragrant that I couldn’t hold back it. I ate two bowls of bibimbap! 😁''”

Ingredients

Stir-fried Pig Intestines with Chinese Cabbage

1. To prepare the ingredients, cut the cabbage bangs and the leaves separately. The cabbage bangs can be cut into rectangles or diamonds. The pig farm must choose the marinated good, because the marinated good is very fragrant when fried.