Stir-fried Pine Hair Fungus with Kokona Leaf
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
20m
Serving
2
I am afraid and love wild mushrooms. The rich nutrition and delicious taste of wild mushrooms can make people not love it. However, because of improper consumption of wild mushrooms, there have been cases of wild mushroom poisoning that year. It is scary to think about it. Yunnan is a plant kingdom with rich forest resources. A large number of wild mushrooms are unearthed every rainy season, but there are only two or three species of wild mushrooms that I eat. The poisoning incident made me afraid to try new species. I knew this pine hair fungus was introduced by a colleague three years ago. One day when a colleague saw her bought a lot of pine hair fungus on the street, she asked her why she bought so many. She said that this fungus has the effect of treating breast hyperplasia. , I bought so much to prepare for curing.
I didn't believe it, but at this time, breast hyperplasia was a little painful in my chest. She asked me to buy some to try. So I spent 5 yuan to buy some to eat at home. The next day after eating, I found that the breast hyperplasia that had been painful for a long time was no longer painful. I continued to eat it a few times, and the annoying breast hyperplasia did not recur. Since then, every season when this pine hair fungus is on the market, I have to buy it back and eat it several times and then buy some sun-dried, and eat it once or twice a month as a food to prevent breast hyperplasia. I personally think that you don’t need too much condiment to eat mushrooms, some oil, some garlic, and a little pepper. Of course, if you can put some kohlrabi leaves, it will taste better. Pu'er people have always believed that kohlrabi leaves and mushrooms are the best partners. Kohlrabi is also known as scallion and wild leek. It looks like a garlic seedling, and its leaves, stems, flowers and roots are all edible. Wild leek tastes like leek. But it is fatter and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an essential ingredient in making various ethnic dishes in Yunnan. "
I didn't believe it, but at this time, breast hyperplasia was a little painful in my chest. She asked me to buy some to try. So I spent 5 yuan to buy some to eat at home. The next day after eating, I found that the breast hyperplasia that had been painful for a long time was no longer painful. I continued to eat it a few times, and the annoying breast hyperplasia did not recur. Since then, every season when this pine hair fungus is on the market, I have to buy it back and eat it several times and then buy some sun-dried, and eat it once or twice a month as a food to prevent breast hyperplasia. I personally think that you don’t need too much condiment to eat mushrooms, some oil, some garlic, and a little pepper. Of course, if you can put some kohlrabi leaves, it will taste better. Pu'er people have always believed that kohlrabi leaves and mushrooms are the best partners. Kohlrabi is also known as scallion and wild leek. It looks like a garlic seedling, and its leaves, stems, flowers and roots are all edible. Wild leek tastes like leek. But it is fatter and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an essential ingredient in making various ethnic dishes in Yunnan. "
