Stir-fried Pork Belly with Spicy Pepper
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After the cured pork belly is cleaned, put it in a pot and cook for ten minutes
2. Cut into shreds while hot, cut the peppers, and cut the ginger and garlic
3. Put the oil in the pan and add the ginger and garlic until fragrant
4. Add hot peppers and stir fry. Stir-fry the hot peppers to make them look like tiger skin, then add salt and stir fry
5. Add pork belly and stir fry. Cured pork belly is salty, so there is no need to add salt.
6. Just stir fry all the time
7. Sprinkle onion and stir fry out of the pan
8. Finished product
