1. Pork head meat slices.
2. Wash and shred cabbage.
3. Heat oil in a pan and add Pixian Douban.
4. Stir fry to get the red oil.
5. Add the pork head and stir fry until fragrant.
6. Then add the cabbage shreds.
7. Stir fry until broken.
8. Add Maggi fresh and chopped green onion and ginger, stir fry for a minute, turn off the heat.
9. Serve it.
Tips:Wong fast fry.
