Pork Head Pork Hor Fun Soup
by Qiao Niu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1.
Wash the choy sum and break the sections.
The garlic is flattened and chopped.
Chopped green onions.
2. Put an appropriate amount of water in the pot to boil, put a little salt in the pot, boil the pho and drain the water, and put it in a large bowl.
3. Put a little oil in the pot and fry it into garlic oil.
4. Put the choy sum in and fry.
5. Pour the vegetable slightly into boiling water, boil it with a little salt and a little chicken essence to taste, then pour it into a large bowl of pho.
6. Add the pork head meat to the bowl and drizzle the marinade.
7. Sprinkle with chopped green onion and eat.
