1. The green and red peppers are one by one, and the large intestines are stewed. I have already helped cut it when I bought it.
2. Cut the pepper into small circles.
3. Heat the pot with less oil and add the pig intestines to fragrant.
4. Stir until the lo-mei is dry and charred.
5. Add chili, light soy sauce, sugar and stir-fry until the chili is soft.
6. The pig intestine is a bit chewy when it is dry.
Tips:Stirring the pig's large intestine with less oil can also make the large intestine less oily.
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