Stir-fried Pork Ribs with Green Pepper

by Shaya Kiki

4.7 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Lapai tastes mellow, fat and not greasy, thin and not stuffy. It is not only unique in flavor, but also has appetizing, cold-removing, and food-reducing effects. Stir-fried with green peppers and onions, it has a special flavor. "

Ingredients

300g (cooked) Lapai
2 pcs Green Pepper
50g Onion
4 pieces Garlic

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Some Soy Sauce

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Stir-fried Pork Ribs with Green Pepper

1. The preparation materials are shown in the figure.

2. Cut the green pepper into pieces.

3. Cut the onion into pieces.

4. Cut the garlic moss into small pieces.

5. Pour the oil in a hot pan and bring it to 80% hot.

6. Add the pork ribs and stir fry for 1 minute.

7. Then add garlic moss and onion and stir fry for 1 minute.

8. Add the green pepper and stir fry for 1 minute.

9. Pour in some light soy sauce and stir fry for 20 seconds.

10. Unique flavor!

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