Stir-fried Pork Ribs with Green Pepper

Stir-fried Pork Ribs with Green Pepper

by Shaya Kiki

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Lapai tastes mellow, fat and not greasy, thin and not stuffy. It is not only unique in flavor, but also has appetizing, cold-removing, and food-reducing effects. Stir-fried with green peppers and onions, it has a special flavor. "

Ingredients

Stir-fried Pork Ribs with Green Pepper

1. The preparation materials are shown in the figure.

Stir-fried Pork Ribs with Green Pepper recipe

2. Cut the green pepper into pieces.

Stir-fried Pork Ribs with Green Pepper recipe

3. Cut the onion into pieces.

Stir-fried Pork Ribs with Green Pepper recipe

4. Cut the garlic moss into small pieces.

Stir-fried Pork Ribs with Green Pepper recipe

5. Pour the oil in a hot pan and bring it to 80% hot.

Stir-fried Pork Ribs with Green Pepper recipe

6. Add the pork ribs and stir fry for 1 minute.

Stir-fried Pork Ribs with Green Pepper recipe

7. Then add garlic moss and onion and stir fry for 1 minute.

Stir-fried Pork Ribs with Green Pepper recipe

8. Add the green pepper and stir fry for 1 minute.

Stir-fried Pork Ribs with Green Pepper recipe

9. Pour in some light soy sauce and stir fry for 20 seconds.

Stir-fried Pork Ribs with Green Pepper recipe

10. Unique flavor!

Stir-fried Pork Ribs with Green Pepper recipe

Comments

Similar recipes

Steamed Pork Ribs

Lapai, Chopped Pepper, Laoganma Dougu