Stir-fried Pork Trotters with Black Pepper Sauce

by Fire plated red leaves

4.6 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

3

Pig's trotter is often used as a beauty food by people who love beauty and health preservation. It is because the pig's hooves are rich in collagen and have lower fat content than fatty meat. It prevents dry skin and wrinkles, enhances skin elasticity and toughness. It slows down aging and has an effect on the growth and development of children. I heard that the effect is similar to that of a bear's paw. I don't know whether it is true or not. However, I can't eat a bear's paw.
Of course, the first choice for eating trotters is the black pig's feet, because this breed of pig has a higher content of threonine, alanine, glutamic acid, etc., and its nutritional value is also higher.

Stir-fried Pork Trotters with Black Pepper Sauce

1. Each material

2. Soak the trotters in water

3. Boil the trotters in boiling water to remove the foam

4. Pick up the trotters and rinse them with clean water

5. Put the pig's trotter in clean water and add extra wine

6. Cover and cook for about 1 hour

7. Scoop up the boiled pig's feet, let it cool, and add seasonings such as black pepper sauce

8. After mixing the marinade, let the pig's feet stand for about 30 minutes

9. Heat the pan, add the tea seed oil and saute the garlic

10. Add the marinated pig's knuckles and marinade, sauté over medium heat

11. Add the red pepper and coriander, then turn off the heat

12. Serve on a plate

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