Stir-fried Pork Trotters with Black Pepper Sauce
1.
Each material
2.
Soak the trotters in water
3.
Boil the trotters in boiling water to remove the foam
4.
Pick up the trotters and rinse them with clean water
5.
Put the pig's trotter in clean water and add extra wine
6.
Cover and cook for about 1 hour
7.
Scoop up the boiled pig's feet, let it cool, and add seasonings such as black pepper sauce
8.
After mixing the marinade, let the pig's feet stand for about 30 minutes
9.
Heat the pan, add the tea seed oil and saute the garlic
10.
Add the marinated pig's knuckles and marinade, sauté over medium heat
11.
Add the red pepper and coriander, then turn off the heat
12.
Serve on a plate